I'm not having a Superbowl party, but if I were, these Cheddar and Jalapeno Spirals, from Kayotic Kitchen, would definitely be on the menu.
What's that? You want to know what else would be on the menu? Well, since you asked, I would serve Superbowl Chili in little miniature bowls, garnished with sour cream and avocado. I'd have chips out and eat it more as a dip, than a full bowl of chili.
I'd also make Frank's Buffalo Chicken Dip (use blue cheese dressing instead of ranch, and use your own shredded chicken instead of the canned chicken the recipe calls for) and serve it with celery sticks.
And then to lighten up the menu a little bit (a little, I said), I'd make Toffee Dip served with granny smith apple slices.
Mmm, maybe it's not too late...
Oh, I almost forgot! In case my guests felt like they had not consumed enough calories after all that dip, I would serve Chocolate Coconut Toffee Delights for dessert.